Taste and explore rich culinary delights representing the culture of Vietnam provinces.
Nam Vang rice noodle soup – a Chinese-origin dish beloved by Saigonites. Clear pork bone broth, chewy noodles, thin sliced meat, shrimp, pork kidney, fried shallots and crispy crullers.
Price from
55.000 ₫
Saigon broken rice – pride of Southern cuisine. Fragrant broken rice served with honey-marinated grilled pork ribs, crispy pork skin, egg loaf and sweet sticky fish sauce.
Price from
50.000 ₫
Charcoal-grilled pork rolls wrapped in crispy rice paper with fresh fragrant herbs, dipped in famous rich creamy sticky-rice pork sauce.
Price from
60.000 ₫
Saigon Banh Mi was voted by CNN as one of the best street foods in the world. Crusty baguette filled with cold cuts, pate, pickled vegetables and special soy sauce.
Price from
25.000 ₫
Cao Lau – the culinary essence of Quang province with chewy noodles soaked in Ba Le well ash water, served with savory char siu pork, crispy pork skin, and Tra Que herbs.
Price from
45.000 ₫
Quang Noodles – the #1 specialty of Quang province. Golden fresh rice noodles, thick rich broth from shrimp and crab, pork, topped with fresh herbs, crunchy rice crackers and roasted peanuts.
Price from
45.000 ₫
Hue beef noodle soup – rich flavor of lemongrass and traditional shrimp paste, thick round noodles served with beef flank, crab sausage, and pork trotters.
Price from
55.000 ₫
Hanoi beef pho – the soul of the capital cuisine with clear broth simmered from beef bones for dozens of hours, soft chewy noodles, fresh beef, and the distinctive aroma of cinnamon and star anise.
Price from
60.000 ₫
Hanoi Bun Cha became world famous when President Obama enjoyed it. Charcoal-grilled pork, betel leaf wrapped meatballs, fresh vermicelli and special sweet-sour dipping sauce.
Price from
50.000 ₫
Explore hand-picked travel journeys bringing you directly to authentic regional dishes and culture.
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