ベトナム各省・都市の豊かな食文化をお楽しみください。
Nam Vang rice noodle soup – a Chinese-origin dish beloved by Saigonites. Clear pork bone broth, chewy noodles, thin sliced meat, shrimp, pork kidney, fried shallots and crispy crullers.
参考価格
55.000 ₫
Saigon broken rice – pride of Southern cuisine. Fragrant broken rice served with honey-marinated grilled pork ribs, crispy pork skin, egg loaf and sweet sticky fish sauce.
参考価格
50.000 ₫
Saigon Banh Mi was voted by CNN as one of the best street foods in the world. Crusty baguette filled with cold cuts, pate, pickled vegetables and special soy sauce.
参考価格
25.000 ₫
Cao Lau – the culinary essence of Quang province with chewy noodles soaked in Ba Le well ash water, served with savory char siu pork, crispy pork skin, and Tra Que herbs.
参考価格
45.000 ₫
Quang Noodles – the #1 specialty of Quang province. Golden fresh rice noodles, thick rich broth from shrimp and crab, pork, topped with fresh herbs, crunchy rice crackers and roasted peanuts.
参考価格
45.000 ₫
Charcoal-grilled pork rolls wrapped in crispy rice paper with fresh fragrant herbs, dipped in famous rich creamy sticky-rice pork sauce.
参考価格
60.000 ₫
Hue beef noodle soup – rich flavor of lemongrass and traditional shrimp paste, thick round noodles served with beef flank, crab sausage, and pork trotters.
参考価格
55.000 ₫
Hanoi Bun Cha became world famous when President Obama enjoyed it. Charcoal-grilled pork, betel leaf wrapped meatballs, fresh vermicelli and special sweet-sour dipping sauce.
参考価格
50.000 ₫
Hanoi beef pho – the soul of the capital cuisine with clear broth simmered from beef bones for dozens of hours, soft chewy noodles, fresh beef, and the distinctive aroma of cinnamon and star anise.
参考価格
60.000 ₫
各地の本場の味と名所を存分に満喫できる厳選ツアーをご案内します。
～
～
～
～
～
～
